2007-05-28 Summer Bitter A ProMash Brewing Session Report Brewing Date: Monday May 28, 2007 Head Brewer: David Little Asst Brewer:    Recipe: Summer Bitter Recipe Specifics Batch Size (Gal): 5.50 Wort Size (Gal): 5.50 Total Grain (Lbs): 8.00       Anticipated OG: 1.040 Plato: 9.92 Anticipated SRM: 3.1         Anticipated IBU: 28.3       Brewhouse Efficiency: 70  %    Wort Boil Time: 60  Minutes    Actual OG: 1.046 Plato: 11.31    Actual FG: 1.012 Plato: 3.07    Alc by Weight: 3.44 by Volume: 4.40 From Measured Gravities. ADF: 72.9 RDF: 60.6 Apparent & Real Degree of Fermentation. Actual Mash System Efficiency: 80 % Anticipated Points From Mash: 39.71 Actual Points From Mash: 45.50 Grain/Extract/Sugar % Amount Name Origin Potential SRM 100.0 8.00 lbs.  Maris Otter Pale Ale Malt (2 Row) England 1.039 2 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time 0.50 oz.  Amarillo Gold Pellet 8.40 18.8 60 min 0.50 oz.  Amarillo Gold Pellet 8.40 6.3 20 min 0.50 oz.  Amarillo Gold Pellet 8.40 3.1 1 min 0.50 oz.  Amarillo Gold Pellet 8.40 0.0 Dry Hop Yeast DCL Yeast US-56 SafAle American Ale Mash Schedule Mash Name:    Total Grain Lbs: 8.00    Total Water Qts: 10.00 Before Additional Infusions Total Water Gal: 2.50 Before Additional Infusions Tun Thermal Mass: 0.00    Grain Temp: 75.00 F    Step Name Step Time Rest Time Start Temp Stop Temp Heat Type Infuse Temp Infuse Amount Infuse Ratio Sacc Rest 5 60 152 152 Infuse 164 10.00 1.25 Mashout 5 30 162 162 Infuse 210 2.42 1.55 Total Water Qts: 12.42 After Additional Infusions Total Water Gal: 3.10 After Additional Infusions Total Mash Volume Gal: 3.74 After Additional Infusions Runnings Stopped At: 1.010 SG 2.56 Plato All temperature measurements are degrees Fahrenheit. All infusion amounts are in Quarts. All infusion ratios are Quarts/Lbs. Water Needed For Brewing Session Sparge Amount: 6.00 Sparge Deadspace: 0.00 Total Into Mash: 6.00 Total Grain Lbs: 8.00 Qts Per Lbs: 1.55 Total From Mash: 2.14       Mash Gallons: 3.10             Grain Absorption: 0.96       Amount Lost in Lauter Tun Deadspace, Grant and Misc. to Kettle: 1.00       Top Up Water Added to Kettle: 0.00 Amount into Kettle: 7.14       Boil Time (min): 60 Evaporation Rate: 20.00 Amount after Boil: 5.72       Left in Kettle Deadspace: 0.50 Left in Hopback: 0.00 Left in Counterflow Chiller: 0.00 Left in Other Equipment / Other Absorption: 0.00       Amount to Chillers: 5.22 Amount After Cooling (4 perc.): 5.01 Grain absorption rate is: 0.12 (Gallons Per Lbs) Evaporation rate is Percent per Hour This formulation will yield 5.01 gallons of fermentable wort. You will need 9.10 gallons of water for the complete brewing session. Generated with ProMash Brewing Software