2007-02-11 Max's Pale Ale
A ProMash Brewing Session Report
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Brewing Date:
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Sunday February 11, 2007
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Head Brewer:
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Max Buckner
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Asst Brewer:
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David Little
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Recipe:
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Max's Pale Ale
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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4.00
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Total Extract (Lbs):
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8.35
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Anticipated OG:
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1.061
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Plato:
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14.95
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Anticipated SRM:
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10.1
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Anticipated IBU:
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55.5
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Wort Boil Time:
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60
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Minutes
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Actual OG:
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1.056
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Plato:
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13.80
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Actual FG:
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1.012
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Plato:
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3.07
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Alc by Weight:
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4.53
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by Volume:
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5.80
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From Measured Gravities.
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ADF:
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77.8
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RDF:
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64.7
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Apparent & Real Degree of Fermentation.
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%
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Amount
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Name
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Origin
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Potential
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SRM
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79.0
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6.60 lbs.
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Coopers LME - Light
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Australia
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1.038
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3
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12.0
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1.00 lbs.
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Generic DME - Amber
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Generic
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1.046
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14
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9.0
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0.75 lbs.
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Crystal 60L
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America
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1.034
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60
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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1.50 oz.
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Northern Brewer
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Pellet
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6.50
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42.5
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60 min
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1.50 oz.
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Willamette
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Pellet
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5.90
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13.0
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20 min
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0.40 oz.
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Cascade
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Pellet
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6.40
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0.0
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0 min
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0.30 oz.
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Willamette
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Pellet
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5.90
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0.0
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0 min
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Amount
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Name
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Type
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Time
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1.00 Tsp
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Irish Moss
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Fining
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15 Min.(boil)
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DCL Yeast US-56 SafAle American Ale
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Pitched From:
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Dry Pack
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Amount Pitched:
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100 mL
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Lag Time:
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24.00 hours
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Primary Fermenter:
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Plastic
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Primary Type:
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Closed
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Days In Primary:
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0
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Primary Temperature:
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66 degrees F
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Original Gravity:
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1.056 SG
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13.80
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Plato
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Finishing Gravity:
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1.012 SG
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3.07
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Plato
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Generated with ProMash Brewing Software |