Hushpuppy Ale A ProMash Recipe Report Recipe Specifics Batch Size (Gal): 5.00 Wort Size (Gal): 4.00 Total Grain (Lbs): 12.75       Anticipated OG: 1.065 Plato: 15.95 Anticipated SRM: 8.8         Anticipated IBU: 65.9       Brewhouse Efficiency: 30  %    Wort Boil Time: 90  Minutes    Grain/Extract/Sugar % Amount Name Origin Potential SRM 58.8 7.50 lbs.  Generic LME - Pale Generic 1.036 2 31.4 4.00 lbs.  Pale Malt(2-row) America 1.036 2 3.9 0.50 lbs.  Munich Malt(2-row) America 1.035 6 5.9 0.75 lbs.  Crystal 60L America 1.034 60 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time 27.00 g.  Magnum Pellet 14.00 56.7 60 min 15.00 g.  Simcoe Pellet 12.00 5.4 10 min 15.00 g.  Amarillo Gold Pellet 8.40 3.8 10 min 28.00 g.  Amarillo Gold Pellet 8.40 0.0 0 min Extras Amount Name Type Time 1.00 Unit(s)  Whirlfloc Fining 10 Min.(boil) Yeast White Labs WLP060 American Ale Yeast Blend Mash Schedule Mash Type: Single Step    Grain Lbs: 5.25    Water Qts: 6.98 Before Additional Infusions Water Gal: 1.75 Before Additional Infusions Qts Water Per Lbs Grain: 1.33 Before Additional Infusions Rest Temp Time Saccharification Rest: 154 60 Min Mash-out Rest: 168 10 Min Sparge: 170 10 Min Total Mash Volume Gal: 2.16 - Dough-In Infusion Only All temperature measurements are degrees Fahrenheit. Notes Crack the base and Crystal malts and follow mash schedule. Sparge with 1/2 gal 170 deg F water. Add water to 5 gal and bring to a boil. At 60 minutes left add bittering hops. Boil for 45 minutes. Add flavor hops, Whirlfloc and liquid extract and boil 10 minutues. At end of boil add aroma hops. Add 1 gal cold water and chill to 70 degree F. Strain into fermenter. Bring water to 5 gal. Pitch yeast and ferment at 70 degree F. Ferment one week and then rack into secondary. Add final dry hop after one week. Let set for one more week and then bottle with priming sugar. Generated with ProMash Brewing Software