Fantome Saison Ale
A ProMash Recipe Report
|
Batch Size (Gal):
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5.00
|
Wort Size (Gal):
|
5.00
|
|
Total Grain (Lbs):
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11.63
|
|
|
|
Anticipated OG:
|
1.060
|
Plato:
|
14.81
|
|
Anticipated SRM:
|
5.1
|
|
|
|
Anticipated IBU:
|
28.2
|
|
|
|
Brewhouse Efficiency:
|
70
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%
|
|
|
Wort Boil Time:
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60
|
Minutes
|
|
|
Evaporation Rate:
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20.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
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6.25
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.048
|
SG
|
11.97 Plato
|
|
%
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Amount
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Name
|
Origin
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Potential
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SRM
|
|
88.2
|
10.25 lbs.
|
Pilsener
|
Belgium
|
1.037
|
2
|
|
8.6
|
1.00 lbs.
|
Wheat Malt
|
Belgium
|
1.038
|
2
|
|
3.2
|
0.38 lbs.
|
Aromatic Malt
|
Belgium
|
1.036
|
25
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.80 oz.
|
Kent Goldings
|
Pellet
|
5.00
|
18.7
|
60 min
|
|
0.40 oz.
|
Hallertau Hersbrucker
|
Pellet
|
4.20
|
7.9
|
60 min
|
|
0.25 oz.
|
Kent Goldings
|
Pellet
|
5.00
|
1.6
|
15 min
|
|
Amount
|
Name
|
Type
|
Time
|
|
0.50 Oz
|
Bitter Orange Peel
|
Spice
|
15 Min.(boil)
|
|
0.50 Oz
|
Coriander Seed
|
Spice
|
15 Min.(boil)
|
|
0.25 Oz
|
Grains of Paradise
|
Spice
|
15 Min.(boil)
|
|
0.25 Oz
|
Coriander Seed
|
Spice
|
5 Min.(boil)
|
WYeast 3463 Forbidden Fruit
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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11.63
|
|
|
Water Qts:
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15.98
|
Before Additional Infusions
|
|
Water Gal:
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3.99
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.37
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
|
150
|
90 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
0
|
0 Min
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Total Mash Volume Gal: 4.93 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Add 1 qt each of strawberry and raspberry juice plus 5 drops of pectic enzyme at racking to secondary.
Prime with 1 1/4 cups wheat DME boiled in 2 cups of water for 10 minutes.
From "Beer Captured", page 55
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Generated with ProMash Brewing Software |