Einbecker Ur-Bock Dunkel
A ProMash Recipe Report
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Batch Size (Gal):
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5.00
|
Wort Size (Gal):
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5.00
|
|
Total Grain (Lbs):
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13.81
|
|
|
|
Anticipated OG:
|
1.072
|
Plato:
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17.58
|
|
Anticipated SRM:
|
11.9
|
|
|
|
Anticipated IBU:
|
40.2
|
|
|
|
Brewhouse Efficiency:
|
70
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%
|
|
|
Wort Boil Time:
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90
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Minutes
|
|
|
Evaporation Rate:
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20.00
|
Percent Per Hour
|
|
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Pre-Boil Wort Size:
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7.14
|
Gal
|
|
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Pre-Boil Gravity:
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1.051
|
SG
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12.53 Plato
|
|
%
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Amount
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Name
|
Origin
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Potential
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SRM
|
|
50.7
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7.00 lbs.
|
Pilsener
|
Germany
|
1.038
|
2
|
|
45.2
|
6.25 lbs.
|
Munich Malt
|
Germany
|
1.037
|
10
|
|
2.3
|
0.31 lbs.
|
CaraMunich Malt
|
Belgium
|
1.033
|
75
|
|
1.8
|
0.25 lbs.
|
Biscuit Malt
|
Belgium
|
1.035
|
24
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.80 oz.
|
Northern Brewer
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Pellet
|
8.80
|
34.3
|
90 min
|
|
0.50 oz.
|
Perle
|
Pellet
|
8.25
|
4.9
|
15 min
|
|
0.25 oz.
|
Hallertau Hersbrucker
|
Pellet
|
4.75
|
1.1
|
10 min
|
|
Amount
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Name
|
Type
|
Time
|
|
1.00 Tsp
|
Irish Moss
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Fining
|
15 Min.(boil)
|
WYeast 2206 Bavarian Lager
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Mash Type:
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Single Step
|
|
|
Grain Lbs:
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13.81
|
|
|
Water Qts:
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18.99
|
Before Additional Infusions
|
|
Water Gal:
|
4.75
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
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1.37
|
Before Additional Infusions
|
|
Rest
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Temp
|
Time
|
|
Saccharification Rest:
|
150
|
75 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 5.85 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
After fermantation is complete, begin lagering for one month. Begin lagering at 45 deg F and slowly reduce the tempurature to 34 deg F over 2 weeks.
The IBUs calculate a little high on this formula. I might consider reducing the bittering hops a little.
From "Beer Captured", page 135
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Generated with ProMash Brewing Software |