Factors Robust Porter
A ProMash Recipe Report
|
Batch Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
|
Total Grain (Lbs):
|
11.75
|
|
|
|
Anticipated OG:
|
1.063
|
Plato:
|
15.42
|
|
Anticipated SRM:
|
31.0
|
|
|
|
Anticipated IBU:
|
53.2
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
|
5.88
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.053
|
SG
|
13.21 Plato
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
85.1
|
10.00 lbs.
|
Maris Otter Pale Ale Malt (2 Row)
|
England
|
1.039
|
2
|
|
8.5
|
1.00 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
|
|
6.4
|
0.75 lbs.
|
Chocolate Malt
|
Great Britain
|
1.034
|
475
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
Kent Goldings
|
Pellet
|
5.50
|
25.4
|
60 min
|
|
1.00 oz.
|
Fuggle
|
Pellet
|
5.00
|
17.6
|
40 min
|
|
1.50 oz.
|
Kent Goldings
|
Pellet
|
5.50
|
10.2
|
15 min
|
|
2.00 oz.
|
Kent Goldings
|
Pellet
|
5.50
|
0.0
|
0 min
|
White Labs WLP005 British Ale
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
11.75
|
|
|
Water Qts:
|
17.10
|
Before Additional Infusions
|
|
Water Gal:
|
4.28
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
1.46
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
154
|
60 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
170
|
0 Min
|
Total Mash Volume Gal: 5.22 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Generated with ProMash Brewing Software |