The Boars Rock€@ @nâBíÓBš™™><Scottish and Irish Aleng AleStrong Scotch Ale (Wee Heavy)Ãõˆ?×£?ÓM‚?¦›„?Ð@ AˆA B`AÈALight copper to dark brown. Often ruby highlightsMeeply malty with Caramel often apparent.. Low hop rates, little or no hop aroma.Diacetyl low to none. Low to moderate esters.Traquair House Ale, MacAndrew's Scotch Ale, McEwan's Scotch Ale, Bellhaven Wee Heavy EFugglec Fuggleff†@à?äA4B¸A" BMild.USAEnglish Ales, Bitters, India Pale Ales, Porters, StoutsEnglish Fuggles, Styrian Goldings, Willamette. Aff†@ff@<ƒhîAKent Goldings- USA33ƒ@P@´A¸A8B"4BMild, slightly flowery.USAandEnglish Ales. Bitters, India Pale Ales, Porters.English Fuggle, B.C. Goldings, Willamette. €? A33ƒ@š™™><Zý„@Generic DME - Lightct UnHoppedGenericGenericreTã…?A€@ÈB @A€?TÇBTÄB0AgfÊBMaris Otter Pale Ale Malt (2 Row)alteries Franco-Belges (MFB)Englandôý„?@€@ÈB´B(AÍÌÌ?Great base malt for any ales of all styles.Very high extractw˨BwË¥B @>3»@Cara-Pils Dextrine MaltverywhereX9„?@€@ AIn light-colored beers to give additional body.Adds richness without color.‚ÓŽB‚Ó‹B@¡p}@Melanoidin MaltX9„? B€@ A‚ÓŽB‚Ó‹B@?y¾?Roasted BarleyMaltey MaltGreat BritainF¶ƒ?úC€@ @?{B?uB€>i¸Þ>Scottish Peated Malt/Ý„? @€@pAnw¤Bnw¡B>ƒë‘>Irish MossAFining Agent In Any BeerAdd to boil 15 minutes prior to knockout.€?Scottish AleWYeast1728ideal for Scottish and high gravity alesEI|BEdinburgh CB¸BgCpB‡C¤pAMalty Brown Alesž<ª= ABring 2 qts of water to 163 deg F. Add crushed grains and hold at 158 deg F for one hour. Strain the grains into the brewpot and sparge with 2 qts of 170 deg F water. Bring water to 4 gal and bring to a boil. Take off heat and add extract. Stir well and bring back to a boil. Add bittering hops and boil for 45 minutes. Add Irish Moss and boil another 15 minutes (60 minute total boil time). Whirlpool 5 minutes. Top off to 5 gals with cool water and chill to 70 deg F. Aerate well and pitch yeast. Ferment at 60 deg F. May take as long as three weeks. Rack to secondary and continue to condition at 60 deg F for another two to three weeks till clear. Boil 1.5 cups DME in 1 qt water and cool to room tempurature. Mix well with beer in bottling bucket and bottle. Let sit at about 70 deg F for a week to begin carbonation and then cold condition in refrigerator for 6 to 12 weeks.Pÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ